Actually i just started this job two weeks ago is an Ala Carte chinese restaurant. Erm......about the salary a bit more than i was expected before. Hehe.... see the picture below was cooked by the chefs from Ipoh, Malaysia.
The most delicious breakfast that i ever had among those restaurant i had worked before. Their breakfast always changed like "Wat Tan Ho" "Singapore Noodles" "Bihun Soup" "Hokkien Mee" "Yang Zhou Fried Rice " can you all imagine it ? Thanks Ipoh Chefs. Haha!!!!! What about Win$ Wa£ provide for staff breakfast ? Shit !!!! everyday instant noodles with lettuce. Puik!!!!
Napkin that i need to fold everyday. Good skill right.
Menu and wine list. I also need to wipe it everyday. Because of customers had prawn crackers while looking at the menu so it become sticky and oily. Please clean your finger before you touch the menu okay so that i no need wipe it page by page everyday. Thanks. :p
Proper table setting. Napkin, wine glasses, chopstick, soya sauce pepper, salt and tooth pick.
Way to the kitchen was on the right , gents was on the left and ladies was on the left as well but upstairs after gents.
Operator counter - " Ring! ring ! Hello, the Queens restaurant. Hi ! Can i help? and cashier counter. Underneath was booking dairy, sweet menu and cuttering storage.
Entrance of the restaurant. Just 2 waiting seats for customer. Haha!!!!
Bar counter. Just sell two type of beers on draught Carling and Bitter. The rest sell by bottled. Very limited drinks. Do u know how long they going to sell whole barrel of Carling? One and a half month!!!!! Om.......
View of the whole restaurant.....................
The most delicious breakfast that i ever had among those restaurant i had worked before. Their breakfast always changed like "Wat Tan Ho" "Singapore Noodles" "Bihun Soup" "Hokkien Mee" "Yang Zhou Fried Rice " can you all imagine it ? Thanks Ipoh Chefs. Haha!!!!! What about Win$ Wa£ provide for staff breakfast ? Shit !!!! everyday instant noodles with lettuce. Puik!!!!
Napkin that i need to fold everyday. Good skill right.
Menu and wine list. I also need to wipe it everyday. Because of customers had prawn crackers while looking at the menu so it become sticky and oily. Please clean your finger before you touch the menu okay so that i no need wipe it page by page everyday. Thanks. :p
Proper table setting. Napkin, wine glasses, chopstick, soya sauce pepper, salt and tooth pick.
Way to the kitchen was on the right , gents was on the left and ladies was on the left as well but upstairs after gents.
Operator counter - " Ring! ring ! Hello, the Queens restaurant. Hi ! Can i help? and cashier counter. Underneath was booking dairy, sweet menu and cuttering storage.
Entrance of the restaurant. Just 2 waiting seats for customer. Haha!!!!
Bar counter. Just sell two type of beers on draught Carling and Bitter. The rest sell by bottled. Very limited drinks. Do u know how long they going to sell whole barrel of Carling? One and a half month!!!!! Om.......
View of the whole restaurant.....................
good ...good..nice place..better then weng wah..haha
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